Posts Tagged ‘over’
by National Library of Scotland Kosher butchering and preparation of food, 1724, from Juedisches Ceremoniel Image by Center for Jewish History, NYC Description: Illustration from Juedisches Ceremoniel, a German book published in 1724. The book is a beautifully illustrated description of Jewish religious ceremonies, rites of passage and feast days, which first appeared in 1716, [...]
by National Library of Scotland Foods laboratory in home economics building (now Comstock Hall) around 1913-14. Students are at … Image by Cornell University Library Collection: Human Ecology Historical Photographs Title: Foods laboratory in home economics building (now Comstock Hall) around 1913-14. Students are at work, and at the center in the rear, in a [...]
by National Library of Scotland “Know your onions. Make all the food like in your family go all the way. Food is ammunition don’t waste it.” 1941 – 1945 Image by The U.S. National Archives Original Caption: "Know your onions. Make all the food like in your family go all the way. Food is ammunition [...]