Archive for the ‘Organic’ Category
by Cornell University Library « Previous | Main New Organic Standards Released for Canadian Farmed Seafood OTTAWA, ON – May 10, 2012 – With the release of the Canadian Organic Aquaculture Standard on May 10, Canadian consumers will now have the opportunity to choose certified organic farmed seafood including finfish, shellfish and aquatic [...]
by Cornell University Library Question by Kalesa: What kind of organic compounds are there in tea? I tried googling, but the results aren’t so helpful. I am doing a project where I have to research a certain organic compound for chemistry class that is in some sort of substance. I want to do tea but [...]
by Cornell University Library « Previous | Main Organic foods industry creates more than a half million jobs Thousands more jobs created than in conventional food Contact: Barbara Haumann (bhaumann@ota.com; 802-275-3820) Washington, D.C. (April 25, 2012) – Producing U.S. foods organically creates thousands more jobs than if that food were produced using conventional [...]
by The Library of Congress « Previous | Main Consumer-driven U.S. organic market surpasses $ 31 billion in 2011 Organic Trade Association’s 2012 Organic Industry Survey shows continued growth Contact: Barbara Haumann (bhaumann@ota.com; 802-275-3820) WASHINGTON, D.C. (April 23, 2012)—Driven by consumer choice, the U.S. organic industry grew by 9.5 percent overall in 2011 [...]
by State Library of New South Wales collection « Previous | Main Organic industry to honor Congressman Farr with Public Servant Award Presentation takes place during OTA’s Policy Conference & Hill Visit Days Contact: Barbara Haumann (bhaumann@ota.com; 802-275-3820) WASHINGTON, D.C. (April 12, 2012)—Congressman Sam Farr (D-CA), a member of Congress since 1993 and [...]
by The Field Museum Library « Previous | Main Arsenic’s presence reflects a wider problem for all food production Herbicide and pesticide applications in conventional ag leave toxic legacy Contact: Barbara Haumann (bhaumann@ota.com; 802-275-3820) WASHINGTON, D.C. (Feb. 16, 2012)– A recently published study by researchers at Dartmouth College has called into question the [...]
by National Library of Ireland on The Commons « Previous | Main Historic signing finalizes organic equivalence arrangement between EU and U.S. The world’s two largest markets for organic food expand organic market access Contact: Barbara Haumann (bhaumann@ota.com; 802-275-3820) NUREMBERG, Germany, and WASHINGTON, D.C. (Feb.15, 2012) – At a press event today at [...]
by Biblioteca de Arte-Fundação Calouste Gulbenkian (left to right): Fern P. Rathe, Karl August Folkers (1906-1997), and Edward Anthony Kaczka (b. 1914) Image by Smithsonian Institution Subject: Folkers, Karl August Rathe, Fern P Kaczka, Edward Anthony 1906-1997 Merck Research Laboratories Type: Black-and-White Prints Topic: Biochemistry Chemistry, Organic Local number: SIA Acc. 90-105 [SIA-SIA2008-1616] Summary: Merck [...]
by National Library of Ireland on The Commons Unidentified woman and Alfons Klemenc (b. 1885) Image by Smithsonian Institution Creator: Davis, Watson 1896-1967 Subject: Klemenc, Alfons b. 1885 International Congress of Soil Science Type: Black-and-White Prints Date: 1927 Topic: Organic chemistry Chemistry Local number: SIA Acc. 90-105 [SIA-SIA2008-4878] Summary: Unidentified woman and organic in your [...]
by National Library of Scotland Manufactures and Liberal Arts Building Image by The Field Museum Library "A Picturesque Corner." Manufactures and Liberal Arts Building From Columbian Gallery: A Portfolio of Photographs of the World’s Fair, The Werner Company. 1893. Digitial Identifier: GN90799d_CG_037w World’s Columbian Exposition Collection at The Field Museum « Previous | Main [...]