Organic

Organic food is food grown without the use of chemicals and chemical fertilizers, pest control, drugs (except in situations of serious illness), hormones and genetic engineering (or GDP). Processed organic food product not used in food preservatives or food coloring or other synthetic additive. Processing and organic food production are allowed specific technologies, which all physical technologies / mechanical and enzymatic / biological. Contains mainly organic fertilizer compost made from vegetable food scraps, yard waste and manure of farm animals (sheep and cattle). Processed product to receive approval label that is organic, it must be produced at least 95% of organic ingredients, these materials are not from an organic source from the list of ingredients should be allowed, or at least not be a list of components is prohibited. From this definition organic food is food that all the links in the chain that led to the creation are organic though are: watering crops and drinking water of livestock will prefer to use water – groundwater tested that are not contaminated with remnants of pesticides, food and fertilizer are provided over a period of growth will carry standard organic (see Article supervision below); additives during processing to be organic in themselves. There are also certain restrictions known for transport and storage processes. In cases of animal products, animal products which are produced “organic” patients in accordance with Standard set by the Control Companies [1], including some living spaces enlarged, organic diet, use of natural medicines and vaccines prevent. This highlights an increase in food animals while reducing the use of hormones and drugs (especially antibiotics), except in cases of an outbreak of disease that can not be cured otherwise.